Health impacts and environmental footprints of diets that meet the Eatwell Guide recommendations: analyses of multiple UK studies
Objectives To assess the health impacts and environmental consequences of adherence to national dietary recommendations (the Eatwell Guide (EWG)) in the UK. <br></br> Design and setting A secondary analysis of multiple observational studies in the UK. <br></br> Participants A...
| Príomhchruthaitheoirí: | , , , , , , , , |
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| Formáid: | Journal article |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
BMJ Publishing Group
2020
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