Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women

<p><strong>BACKGROUND:</strong> Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed d...

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Detalles Bibliográficos
Main Authors: Tian, T, Lv, J, Jin, G, Yu, C, Guo, Y, Bian, Z, Yang, L, Chen, Y, Shen, H, Chen, Z, Hu, Z, Li, L, China Kadoorie Biobank Collaborative Group
Formato: Journal article
Idioma:English
Publicado: Oxford University Press 2019

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