Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women
<p><strong>BACKGROUND:</strong> Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed d...
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| Fformat: | Journal article |
| Iaith: | English |
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Oxford University Press
2019
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