Tea consumption and risk of stroke in Chinese adults: a prospective cohort study of 0.5 million men and women
<p><strong>BACKGROUND:</strong> Many cohort studies have explored the relation between tea consumption and stroke risk; however, the conclusions have been inconsistent. In addition, evidence is lacking in China, where the patterns of tea consumption and main types of tea consumed d...
| Главные авторы: | , , , , , , , , , , , , |
|---|---|
| Формат: | Journal article |
| Язык: | English |
| Опубликовано: |
Oxford University Press
2019
|