The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

The acceptability of repeat Internet-based hybrid diet assessment of previous 24-h dietary intake: administration of the Oxford WebQ in UK Biobank

<p style="text-align:justify;"> Although dietary intake over a single 24-h period may be atypical of an individual’s habitual pattern, multiple 24-h dietary assessments can be representative of habitual intake and help in assessing seasonal variation. Web-based questionnaires are co...

书目详细资料
Main Authors:	Galante, J, Adamska, L, Young, A, Young, H, Littlejohns, T, Gallacher, J, Allen, N
格式:	Journal article
语言:	English
出版:	Cambridge University Press 2015

相似书籍

Development and evaluation of the Oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies.
由: Liu, B, et al.
出版: (2011)

Development and evaluation of the oxford WebQ, a low-cost, web-based method for assessment of previous 24 h dietary intakes in large-scale prospective studies
由: Liu, B, et al.
出版: (2011)

Validation of the Oxford WebQ online 24-hour dietary questionnaire using biomarkers
由: Greenwood, D, et al.
出版: (2019)

Comparison of 24 hour urine and 24 hour diet recall for estimating dietary sodium intake in populations: systematic review and meta-analysis
由: McLean, R, et al.
出版: (2019)

Fluid intake and dietary factors and the risk of incident kidney stones in UK biobank: a population-based prospective cohort study
由: Littlejohns, T, et al.
出版: (2019)

Dietary assessment in UK Biobank: An evaluation of the performance of the touchscreen dietary questionnaire
由: Bradbury, K, et al.
出版: (2018)

Sex differences in macronutrient intake and adherence to dietary recommendations: findings from the UK Biobank
由: Bennett, E, et al.
出版: (2018)

Can self-reported dieting and dietary restraint identify underreporters of energy intake in dietary surveys?
由: Rennie, K, et al.
出版: (2006)

Reproducibility of dietary intakes of macronutrients, specific food groups, and dietary patterns in 211 050 adults in the UK Biobank study
由: Carter, JL, et al.
出版: (2019)

Comparison of sociodemographic and health-related characteristics of UK Biobank participants with the general population
由: Fry, A, et al.
出版: (2017)

Cohort profile: The Oxford Biobank
由: Karpe, F, et al.
出版: (2017)

Dietary fat intake in the European Prospective Investigation into Cancer and Nutrition: results from the 24-h dietary recalls.
由: Linseisen, J, et al.
出版: (2009)

Group level validation of protein intakes estimated by 24-hour diet recall and dietary questionnaires against 24-hour urinary nitrogen in the European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study.
由: Slimani, N, et al.
出版: (2003)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort.
由: Zamora-Ros, R, et al.
出版: (2012)

Dietary intakes and food sources of phytoestrogens in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24-hour dietary recall cohort
由: Zamora-Ros, R, et al.
出版: (2012)

Dietary Approaches to Stop Hypertension (DASH) diet: applicability and acceptability to a UK population.
由: Harnden, K, et al.
出版: (2010)

Estimated dietary intakes of flavonols, flavanones and flavones in the European Prospective Investigation into Cancer and Nutrition (EPIC) 24 hour dietary recall cohort.
由: Zamora-Ros, R, et al.
出版: (2011)

Acceptance of repeated automated advice
由: Yeo, Li Ting
出版: (2022)

Associations between macronutrients from different dietary sources and serum lipids in 24,639 UK Biobank study participants
由: Kelly, RK, et al.
出版: (2021)

Dietary salt intake in the Australian population
由: Woodward, M
出版: (2017)

Healthy living and cancer: Evidence from UK Biobank
由: Elwood, P, et al.
出版: (2018)

Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-hour dietary recalls using different food composition databases
由: Iguacel, I, et al.
出版: (2021)

Evaluation of the new individual fatty acid dataset for UK Biobank: analysis of intakes and sources in 207,997 participants
由: Kelly, R, et al.
出版: (2022)

Associations of fruit intake with adiposity and cardiometabolic biomarkers in UK Biobank
由: Trichia, E, et al.
出版: (2024)

Meat intake and cancer risk: prospective analyses in UK Biobank
由: Knuppel, A, et al.
出版: (2020)

Dietary intake of different types and characteristics of processed meat which might be associated with cancer risk--results from the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).
由: Linseisen, J, et al.
出版: (2006)

Genetic predisposition influences plasma lipids of participants on habitual diet, but not the response to reductions in dietary intake of saturated fatty acids.
由: Walker, C, et al.
出版: (2011)

UKPDS 18: Estimated dietary intake in type 2 diabetic patients randomly allocated to diet, sulphonylurea or insulin therapy
由: Eeley, E, et al.
出版: (1996)

Dietary intake of high-protein foods and other major foods in meat-eaters, poultry-eaters, fish-eaters, vegetarians, and vegans in UK Biobank
由: Bradbury, K, et al.
出版: (2017)

Dietary reporting errors on 24 h recalls and dietary questionnaires are associated with BMI across six European countries as evaluated with recovery biomarkers for protein and potassium intake.
由: Freisling, H, et al.
出版: (2012)

Evaluation of dietary protein intake by growing ostriches.
由: Engku Ahmed, Engku Azahan, et al.
出版: (2011)

Oral quinine pharmacokinetics and dietary salt intake.
由: Newton, P, et al.
出版: (2001)

Dietary intake of young twins: nature or nurture?
由: Pimpin, L, et al.
出版: (2013)

Dietary intake methods in the anthropology of food and nutrition
由: Ulijaszek, S
出版: (2004)

UK Biobank: Opportunities for cardiovascular research
由: Littlejohns, T, et al.
出版: (2017)

Dietary folate intake and pancreatic cancer risk: Results from the European prospective investigation into cancer and nutrition
由: Young Park, J, et al.
出版: (2018)

Evaluation of new technology-based tools for dietary intake assessment-an ILSI Europe dietary intake and exposure task force evaluation
由: Eldridge, A, et al.
出版: (2018)

United Kingdom Biobank (UK Biobank): JACC Focus Seminar 6/8
由: Caleyachetty, R, et al.
出版: (2021)

Re: "Associations of dietary protein intake with fat-free mass and grip strength: A cross-sectional study in 146,816 UK Biobank participants"
由: Tong, TYN, et al.
出版: (2019)

Diet and colorectal cancer in UK Biobank: a prospective study
由: Bradbury, K, et al.
出版: (2019)