Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

Plasma phospholipid fatty acid concentrations and risk of gastric adenocarcinomas in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST).

BACKGROUND: Epidemiologic data suggest that diet is a risk factor in the etiology of gastric cancer. However, the role of dietary fatty acids, a modifiable risk factor, remains relatively unexplored. OBJECTIVE: The objective of this study was to determine the association of plasma phospholipid fatty...

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Bibliographic Details
Main Authors: Chajès, V, Jenab, M, Romieu, I, Ferrari, P, Dahm, C, Overvad, K, Egeberg, R, Tjønneland, A, Clavel-Chapelon, F, Boutron-Ruault, M, Engel, P, Teucher, B, Kaaks, R, Floegel, A, Boeing, H, Trichopoulou, A, Dilis, V, Karapetyan, T, Mattiello, A, Tumino, R, Grioni, S, Palli, D, Vineis, P, Bueno-de-Mesquita, H, Numans, M
Format: Journal article
Language:English
Published: 2011

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