Dairy products, probiotics and the health of infants and children

Dairy products, probiotics and the health of infants and children

Bibliographic Details
Main Authors:	Lükewille, U, Uhlig, H
Format:	Journal article
Language:	English
Published:	Elsevier 2007

Similar Items

Probiotic dairy products /
by: Tamime, A. Y.
Published: (2005)

Probiotic fermented dairy products
by: Adnan Tamime, et al.
Published: (2003-04-01)

Impact of Probiotics on Dairy Production Efficiency
by: Kirankumar Nalla, et al.
Published: (2022-06-01)

Review on Non-Dairy Probiotics and Their Use in Non-Dairy Based Products
by: Maria Aspri, et al.
Published: (2020-02-01)

Assessment of socio-demographic factors, health status and the knowledge on probiotic dairy products
by: Lutfiye Yilmaz-Ersan, et al.
Published: (2020-09-01)

PROBIOTICS AS TREATMENT OF ACUTE DIARRHEA IN INFANT AND CHILDREN
by: I Wayan Wawan
Published: (2013-10-01)

New aspects of the production of fergated dairy products with probiotic properties
by: A. Solomon
Published: (2022-10-01)

Inhibition of Brevibacterium linens by Probiotics from Dairy Products
by: Alison M. Knox, et al.
Published: (2005-01-01)

VIABILITY OF THE PROBIOTIC BACTERIA L. ACIDOPHILUS IN DAIRY PRODUCTS
by: Janka Koreňová
Published: (2011-12-01)

Cell viability and functionality of probiotic bacteria in dairy products
by: Gabriel eVinderola, et al.
Published: (2011-05-01)

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
by: Floyd Darren Mojikon, et al.
Published: (2022)

Probiotication of Nutritious Fruit and Vegetable Juices: An Alternative to Dairy-Based Probiotic Functional Products
by: Floyd Darren Mojikon, et al.
Published: (2022-08-01)

Probiotic Properties of Enterococcus Isolated From Artisanal Dairy Products
by: Yousef Nami, et al.
Published: (2019-02-01)

Effect of Probiotics and Natural Extracts on Hygienic Quality of Some Dairy Products
by: Sally S. Fathy, et al.
Published: (2023-09-01)

Editorial: Probiotics in Children Health
by: Baldassarre Maria Elisabetta, et al.
Published: (2022-06-01)

Fermented milk-based baby drinks fortified by prebiotics and probiotics: impact on the health of infants and young children
by: I.N. Zakharova, et al.
Published: (2022-09-01)

The Use of Probiotics in Preterm Infants
by: Hye Won Park
Published: (2022-05-01)

Probiotics and prebiotics in infant formula
by: Yvan Vandenplas, et al.
Published: (2013-10-01)

Pharmacoepidemiology of the probiotics use in infants
by: B.M. Blokhin, et al.
Published: (2020-12-01)

In Vitro Characterization and Identification of Potential Probiotic Yeasts Isolated from Fermented Dairy and Non-Dairy Food Products
by: Nadia S. Alkalbani, et al.
Published: (2022-05-01)

Health benefits of dairy lipids and MFGM in infant formula
by: Huërou-Luron Isabelle Le, et al.
Published: (2018-05-01)

Probiotic Delivery through Fermentation: Dairy vs. Non-Dairy Beverages
by: Chaminda Senaka Ranadheera, et al.
Published: (2017-12-01)

Probiotic Lactobacilli in Fermented Dairy Products: Selective Detection, Enumeration and Identification Scheme
by: Nasim Farahmand, et al.
Published: (2021-07-01)

Probiotic Lactobacilli in fermented dairy products: selective detection, enumeration and identification scheme
by: Farahmand, Nasim, et al.
Published: (2021)

Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
by: Murat Doğan, et al.
Published: (2021-10-01)

Characterisation of <i>Lactobacillus plantarum</i> of Dairy-Product Origin for Probiotic Chèvre Cheese Production
by: Achirawit Ngamsomchat, et al.
Published: (2022-03-01)

<i>Lactococcus lactis</i> in Dairy Fermentation—Health-Promoting and Probiotic Properties
by: Kristina Kondrotiene, et al.
Published: (2023-12-01)

Dairy-Based Probiotic-Fermented Functional Foods: An Update on Their Health-Promoting Properties
by: Harpreet Kaur, et al.
Published: (2022-08-01)

Effects of Kefir as a Probiotic Source on the Performance and Health of Young Dairy Calves
by: Sema Satık, et al.
Published: (2017-02-01)

Probiotic dairy-based beverages: A review
by: Nazli Turkmen, et al.
Published: (2019-02-01)

Probiotics, Non-Dairy Prebiotics and Postbiotics in Nutrition
by: Przemysław Tomasik, et al.
Published: (2020-02-01)

Effects of probiotics on neurocognitive outcomes in infants and young children: a meta-analysis
by: Feng-Li Lin, et al.
Published: (2023-12-01)

Efficiency of using the probiotic «Linex for children» in infants with acute respiratory viral diseases
by: M. V. Kushnareva, et al.
Published: (2016-03-01)

Dimenhydrinate in children with acute gastroenteritis and vomiting
by: Uhlig, U, et al.
Published: (2009)

Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases
by: Antonela Marquez, et al.
Published: (2022-09-01)

Probiotic dairy products and consumption preferences in terms of sweetness sensitivity and the occurrence of childhood obesity
by: Marek Kardas, et al.
Published: (2022-09-01)

Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products
by: Tayebeh Jafari-Nasab, et al.
Published: (2021-03-01)

The use of probiotics in nutrition and herd health management in large Hungarian dairy cattle farms
by: Zsóka Várhidi, et al.
Published: (2022-09-01)

Hepatic triacylglycerol associations with production and health in dairy cows
by: U. Arshad, et al.
Published: (2022-06-01)

Symposium 4: Food innovations to promote nutritional wellbeing Probiotics for infants and young children
by: J. A. J. M., Taminiau
Published: (2008)