Ohmic heating of foods during aspetic processing

Bibliographic Details
Main Authors: Please, C, Schwendenman, D, Hagan, P
Format: Journal article
Published: 1993
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author Please, C
Schwendenman, D
Hagan, P
author_facet Please, C
Schwendenman, D
Hagan, P
author_sort Please, C
collection OXFORD
description
first_indexed 2024-03-06T18:19:38Z
format Journal article
id oxford-uuid:05d34221-1f4c-43fe-80f6-a84a571fe90a
institution University of Oxford
last_indexed 2024-03-06T18:19:38Z
publishDate 1993
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spelling oxford-uuid:05d34221-1f4c-43fe-80f6-a84a571fe90a2022-03-26T08:59:15Z Ohmic heating of foods during aspetic processingJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:05d34221-1f4c-43fe-80f6-a84a571fe90aSymplectic Elements at Oxford1993Please, CSchwendenman, DHagan, P
spellingShingle Please, C
Schwendenman, D
Hagan, P
Ohmic heating of foods during aspetic processing
title Ohmic heating of foods during aspetic processing
title_full Ohmic heating of foods during aspetic processing
title_fullStr Ohmic heating of foods during aspetic processing
title_full_unstemmed Ohmic heating of foods during aspetic processing
title_short Ohmic heating of foods during aspetic processing
title_sort ohmic heating of foods during aspetic processing
work_keys_str_mv AT pleasec ohmicheatingoffoodsduringaspeticprocessing
AT schwendenmand ohmicheatingoffoodsduringaspeticprocessing
AT haganp ohmicheatingoffoodsduringaspeticprocessing