Skip to content
VuFind
English
Deutsch
Español
Français
Italiano
日本語
Nederlands
Português
Português (Brasil)
中文(简体)
中文（繁體）
Türkçe
עברית
Gaeilge
Cymraeg
Ελληνικά
Català
Euskara
Русский
Čeština
Suomi
Svenska
polski
Dansk
slovenščina
اللغة العربية
বাংলা
Galego
Tiếng Việt
Hrvatski
हिंदी
Հայերէն
Українська
Sámegiella
Монгол
Language
All Fields
Title
Author
Subject
Call Number
ISBN/ISSN
Tag
Find
Advanced
Ohmic heating of foods during...
Cite this
Text this
Email this
Print
Export Record
Export to RefWorks
Export to EndNoteWeb
Export to EndNote
Permanent link
Ohmic heating of foods during aspetic processing
Bibliographic Details
Main Authors:
Please, C
,
Schwendenman, D
,
Hagan, P
Format:
Journal article
Published:
1993
Holdings
Description
Similar Items
Staff View
Similar Items
SOCIO-CULTURAL AND ECONOMIC ASPETS OF DESIGNING TRADITIONAL GAMES
by: Elena A. Gureeva, et al.
Published: (2017-09-01)
Ohmic heating: Factors affecting on its application in food processing
by: Patiwit Loypimai, et al.
Published: (2018-06-01)
Ohmic heating application in food processing: Recent achievements and perspectives
by: Dornoush Jafarpour, et al.
Published: (2022-06-01)
Ohmic Heating in the Food Industry: Developments in Concepts and Applications during 2013–2020
by: Zina T. Alkanan, et al.
Published: (2021-03-01)
An Overview of Ohmic Heating Technology and Its Application in Food Industry
by: Seyed Safa Hosseini, et al.
Published: (2022-12-01)