Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans
Background/Objectives: The objective of this study was to describe serum lipid concentrations, including apolipoproteins A-I and B, in different diet groups. Subjects/Methods: A cross-sectional analysis of a sample of 424 meat-eaters, 425 fish-eaters, 423 vegetarians and 422 vegans, matched on sex a...
Κύριοι συγγραφείς: | Bradbury, K, Crowe, F, Appleby, P, Schmidt, J, Travis, R, Key, T |
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Μορφή: | Journal article |
Γλώσσα: | English |
Έκδοση: |
2014
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Παρόμοια τεκμήρια
Παρόμοια τεκμήρια
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Serum concentrations of cholesterol, apolipoprotein A-I and apolipoprotein B in a total of 1694 meat-eaters, fish-eaters, vegetarians and vegans.
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Dietary greenhouse gas emissions of meat-eaters, fish-eaters, vegetarians and vegans in the UK
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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
ανά: Appleby, P, κ.ά.
Έκδοση: (2002) -
Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
ανά: Appleby, P, κ.ά.
Έκδοση: (2002)