Dietary fat and insulin sensitivity.

Lignende værker

• The contribution of splanchnic fat to VLDL triglyceride is greater in insulin-resistant than insulin-sensitive men and women: studies in the postprandial state.
  af: Hodson, L, et al.
  Udgivet: (2007)
• Dietary fat is a major contributor to VLDL production in the fed state in humans
  af: Hodson, L, et al.
  Udgivet: (2006)
• Substituting dietary saturated fat with polyunsaturated fat changes abdominal fat distribution and improves insulin sensitivity.
  af: Summers, L, et al.
  Udgivet: (2002)
• Greater dietary fat oxidation in obese compared with lean men: an adaptive mechanism to prevent liver fat accumulation?
  af: Hodson, L, et al.
  Udgivet: (2010)
• Dietary fat and insulin sensitivity
  Udgivet: (2010-12-01)