Pyrrhic progress - antibiotics and western food production (1949-2013)
<p>This dissertation addresses the history of antibiotic use in British and US food production between 1950 and 2013. Introduced to agriculture in the 1950s, antibiotics underpinned the 20<sup>th</sup>-century revolution in Western food production. However, from the late 1950s onwa...
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| Format: | Thesis |
| Language: | English |
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2015
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| _version_ | 1826315539935395840 |
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| author | Kirchhelle, C |
| author2 | Harrison, M |
| author_facet | Harrison, M Kirchhelle, C |
| author_sort | Kirchhelle, C |
| collection | OXFORD |
| description | <p>This dissertation addresses the history of antibiotic use in British and US food production between 1950 and 2013. Introduced to agriculture in the 1950s, antibiotics underpinned the 20<sup>th</sup>-century revolution in Western food production. However, from the late 1950s onwards, controversies over antibiotic resistance, residues and animal welfare began to tarnish antibiotics' image.</p> <p>By mapping both the enthusiasm and the controversies surrounding antibiotic use, this dissertation shows how distinct civic epistemologies of risk influenced consumers', producers' and officials' attitudes towards antibiotics. These differing risk perceptions did not emerge by chance: in Britain, popular animal welfare concerns fused with new scenarios of antibiotic resistance and drove reform. Following 1969, Britain pioneered antibiotic resistance regulation by banning certain feed antibiotics. However, subsequent reforms were only partially implemented, and total antibiotic consumption failed to sink. Meanwhile, scandals and public pressure forced the American FDA to install the first comprehensive monitoring program for antibiotic residues. However, differing public priorities and industrial opposition meant that the FDA failed to convince Congress of resistance-inspired bans. The transatlantic regulatory gap has since widened: following the BSE crisis, the EU phased out growth-promoting antibiotic feeds in 2006. The US proclaimed only a voluntary and partial ban of antibiotic feeds in December 2013.</p> <p>In the face of contemporary warnings about failing antibiotics, the dissertation shows how one group of substances acquired different meanings for different communities. It also reveals that the dilemma of antibiotic regulation is hardly new. Despite knowing about antibiotic allergies and resistance since the 1940s, no country has managed to solve the dilemma of preserving antibiotics' economic benefits whilst containing their medical risks. Historically, effective antibiotic regulation emerged only when differing perceptions of antibiotics were broken down either by sustained regulatory reform or large crises. </p> |
| first_indexed | 2024-03-06T18:27:35Z |
| format | Thesis |
| id | oxford-uuid:08832606-eeb5-45a7-a0a4-33eb28f74d3e |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-12-09T03:27:52Z |
| publishDate | 2015 |
| record_format | dspace |
| spelling | oxford-uuid:08832606-eeb5-45a7-a0a4-33eb28f74d3e2024-12-01T10:50:18ZPyrrhic progress - antibiotics and western food production (1949-2013)Thesishttp://purl.org/coar/resource_type/c_db06uuid:08832606-eeb5-45a7-a0a4-33eb28f74d3eHistory of MedicineAgricultural HistoryAgricultural antibiotic useAntibioticsRisk managementAntibiotics in animal nutritionDrug resistance in microorganismsAgricultural intensificationTransatlantic historyEnglishORA Deposit2015Kirchhelle, CHarrison, M<p>This dissertation addresses the history of antibiotic use in British and US food production between 1950 and 2013. Introduced to agriculture in the 1950s, antibiotics underpinned the 20<sup>th</sup>-century revolution in Western food production. However, from the late 1950s onwards, controversies over antibiotic resistance, residues and animal welfare began to tarnish antibiotics' image.</p> <p>By mapping both the enthusiasm and the controversies surrounding antibiotic use, this dissertation shows how distinct civic epistemologies of risk influenced consumers', producers' and officials' attitudes towards antibiotics. These differing risk perceptions did not emerge by chance: in Britain, popular animal welfare concerns fused with new scenarios of antibiotic resistance and drove reform. Following 1969, Britain pioneered antibiotic resistance regulation by banning certain feed antibiotics. However, subsequent reforms were only partially implemented, and total antibiotic consumption failed to sink. Meanwhile, scandals and public pressure forced the American FDA to install the first comprehensive monitoring program for antibiotic residues. However, differing public priorities and industrial opposition meant that the FDA failed to convince Congress of resistance-inspired bans. The transatlantic regulatory gap has since widened: following the BSE crisis, the EU phased out growth-promoting antibiotic feeds in 2006. The US proclaimed only a voluntary and partial ban of antibiotic feeds in December 2013.</p> <p>In the face of contemporary warnings about failing antibiotics, the dissertation shows how one group of substances acquired different meanings for different communities. It also reveals that the dilemma of antibiotic regulation is hardly new. Despite knowing about antibiotic allergies and resistance since the 1940s, no country has managed to solve the dilemma of preserving antibiotics' economic benefits whilst containing their medical risks. Historically, effective antibiotic regulation emerged only when differing perceptions of antibiotics were broken down either by sustained regulatory reform or large crises. </p> |
| spellingShingle | History of Medicine Agricultural History Agricultural antibiotic use Antibiotics Risk management Antibiotics in animal nutrition Drug resistance in microorganisms Agricultural intensification Transatlantic history Kirchhelle, C Pyrrhic progress - antibiotics and western food production (1949-2013) |
| title | Pyrrhic progress - antibiotics and western food production (1949-2013) |
| title_full | Pyrrhic progress - antibiotics and western food production (1949-2013) |
| title_fullStr | Pyrrhic progress - antibiotics and western food production (1949-2013) |
| title_full_unstemmed | Pyrrhic progress - antibiotics and western food production (1949-2013) |
| title_short | Pyrrhic progress - antibiotics and western food production (1949-2013) |
| title_sort | pyrrhic progress antibiotics and western food production 1949 2013 |
| topic | History of Medicine Agricultural History Agricultural antibiotic use Antibiotics Risk management Antibiotics in animal nutrition Drug resistance in microorganisms Agricultural intensification Transatlantic history |
| work_keys_str_mv | AT kirchhellec pyrrhicprogressantibioticsandwesternfoodproduction19492013 |