Pyrrhic progress - antibiotics and western food production (1949-2013)
<p>This dissertation addresses the history of antibiotic use in British and US food production between 1950 and 2013. Introduced to agriculture in the 1950s, antibiotics underpinned the 20<sup>th</sup>-century revolution in Western food production. However, from the late 1950s onwa...
| Autor principal: | |
|---|---|
| Outros Autores: | |
| Formato: | Tese |
| Idioma: | English |
| Publicado em: |
2015
|
| Assuntos: |