Copper-organic complexes synthetized electrochemically
This chapter presents the residues obtained from corroding copper in palmitic acid, stearic acid, oleic acid, linoleic acid, lactose and casein. They were characterised by a multi-analytical protocol comprised of Fourier Transform infrared, Raman spectroscopy, X-ray diffraction, X-ray photoelectron...
| Main Author: | |
|---|---|
| Format: | Book section |
| Language: | English |
| Published: |
Springer
2022
|
| Summary: | This chapter presents the residues obtained from corroding copper in palmitic acid, stearic acid, oleic acid, linoleic acid, lactose and casein. They were characterised by a multi-analytical protocol comprised of Fourier Transform infrared, Raman spectroscopy, X-ray diffraction, X-ray photoelectron spectroscopy, and mass spectrometry. |
|---|