Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective investigation into cancer and nutrition

Dietary and circulating fatty acids and ovarian cancer risk in the European Prospective investigation into cancer and nutrition

<p><strong>Background:</strong><br /> Fatty acids impact obesity, estrogens, and inflammation, which are risk factors for ovarian cancer. Few epidemiologic studies have investigated the association of fatty acids with ovarian cancer.</p><br /> <p><strong...

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Main Authors: Yammine, S, Huybrechts, I, Biessy, C, Dossus, L, Aglago, EK, Naudin, S, Ferrari, S, Weiderpass, E, Tjonneland, A, Hansen, L, Overvad, K, Romana Mancini, F, Boutron-Ruault, M-C, Kvaskoff, M, Fortner, RT, Kaaks, R, Schulze, MB, Boing, H, Trichopoulou, A, Karakatsani, A, La Vecchia, C, Benetou, V, Masala, G, Krogh, V, Mattiello, A, Macciotta, A, Gram, IT, Skeie. G, Quiros Garcia, JR, Agudo, A, Sanchez-Perez, M-J, Chirlaque, M-D, Ardanaz, E, Gil, L, Sartor, H, Drake, I, Idahl, A, Lundin, EA, Aune, D, Ward, H, Merritt, MA, Allen, NE, Gunter, MJ, Chajes, V
Format: Journal article
Language:English
Published: American Association for Cancer Research 2020

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