$Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study$

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς:	Tong, TYN, Appleby, PN, Perez-Cornago, A, Key, TJ
Μορφή:	Conference item
Γλώσσα:	English
Έκδοση:	Cambridge University Press 2020

Παρόμοια τεκμήρια

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
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Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
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The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study
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Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
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Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
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Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
ανά: Crowe, F, κ.ά.
Έκδοση: (2011)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
ανά: Crowe, F, κ.ά.
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Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
ανά: Spencer, E, κ.ά.
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Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
ανά: Key, T, κ.ά.
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Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
ανά: Key, T, κ.ά.
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Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
ανά: Key, T, κ.ά.
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Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
ανά: Appleby, P, κ.ά.
Έκδοση: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
ανά: Appleby, P, κ.ά.
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Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
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The Oxford Vegetarian Study: an overview.
ανά: Appleby, P, κ.ά.
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Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
ανά: Crowe, F, κ.ά.
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Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
ανά: Schmidt, J, κ.ά.
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
ανά: Crowe, F, κ.ά.
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Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
ανά: Crowe, F, κ.ά.
Έκδοση: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
ανά: Crowe, F, κ.ά.
Έκδοση: (2010)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
ανά: Turney, B, κ.ά.
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Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
ανά: Turney, B, κ.ά.
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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
ανά: Schmidt, J, κ.ά.
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Diet, vegetarianism, and cataract risk.
ανά: Appleby, P, κ.ά.
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Health benefits of a vegetarian diet.
ανά: Key, T, κ.ά.
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Health effects of vegetarian and vegan diets.
ανά: Key, T, κ.ά.
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Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
ανά: Watling, CZ, κ.ά.
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Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort.
ανά: Julie A Schmidt, κ.ά.
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Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
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Association between endogenous plasma hormone concentrations and fracture risk in men and women: the EPIC-Oxford prospective cohort study.
ανά: Roddam, A, κ.ά.
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Association between plasma 25-hydroxyvitamin D levels and fracture risk: the EPIC-Oxford study.
ανά: Roddam, A, κ.ά.
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Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
ανά: Gilsing, A, κ.ά.
Έκδοση: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
ανά: Gilsing, A, κ.ά.
Έκδοση: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
ανά: Gilsing, A, κ.ά.
Έκδοση: (2010)

Vegetarian diet as a risk factor for symptomatic gallstone disease
ανά: McConnell, T, κ.ά.
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Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
ανά: Perez-Cornago, A, κ.ά.
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Validity of self-reported height and weight in 4808 EPIC-Oxford participants.
ανά: Spencer, E, κ.ά.
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