$Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study$

Vegetarian diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study

Bibliografski detalji
Glavni autori:	Tong, TYN, Appleby, PN, Perez-Cornago, A, Key, TJ
Format:	Conference item
Jezik:	English
Izdano:	Cambridge University Press 2020

Slični predmeti

Vegetarian and vegan diets and risks of total and site-specific fractures: results from the prospective EPIC-Oxford study
od: Tong, YIN, i dr.
Izdano: (2020)

Risks of ischaemic heart disease and stroke in meat eaters, fish eaters, and vegetarians over 18 years of follow-up: results from the prospective EPIC-Oxford study
od: Tong, TYN, i dr.
Izdano: (2019)

Vegetarian diets and risk of hospitalisation or death with diabetes in British adults: Results from the EPIC-Oxford study
od: Papier, K, i dr.
Izdano: (2019)

The associations of major foods and fibre with risk of ischaemic and haemorrhagic stroke: Results from the prospective EPIC study
od: Tong, TYN, i dr.
Izdano: (2020)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians.
od: Crowe, F, i dr.
Izdano: (2011)

Diet and risk of diverticular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): Prospective study of British vegetarians and non-vegetarians
od: Crowe, F, i dr.
Izdano: (2011)

Diet and risk of divericular disease in Oxford cohort of European Prospective Investigation into Cancer and Nutrition (EPIC): prospective study of British vegetarians and non-vegetarians
od: Crowe, F, i dr.
Izdano: (2011)

DIET AND RISK OF DIVERTICULAR DISEASE IN THE EUROPEAN PROSPECTIVE INVESTIGATION INTO CANCER AND NUTRITION (EPIC)-OXFORD COHORT, A PROSPECTIVE STUDY OF BRITISH VEGETARIANS AND NON-VEGETARIANS
od: Crowe, F, i dr.
Izdano: (2011)

Cancer incidence in vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
od: Key, T, i dr.
Izdano: (2009)

Mortality in British vegetarians: results from the European Prospective Investigation into Cancer and Nutrition (EPIC-Oxford).
od: Key, T, i dr.
Izdano: (2009)

Diet and body mass index in 38000 EPIC-Oxford meat-eaters, fish-eaters, vegetarians and vegans.
od: Spencer, E, i dr.
Izdano: (2003)

Mortality in British vegetarians: review and preliminary results from EPIC-Oxford.
od: Key, T, i dr.
Izdano: (2003)

Diet, vegetarianism, and cataract risk.
od: Appleby, P, i dr.
Izdano: (2011)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford
od: Appleby, P, i dr.
Izdano: (2002)

Hypertension and blood pressure among meat eaters, fish eaters, vegetarians and vegans in EPIC-Oxford.
od: Appleby, P, i dr.
Izdano: (2002)

The Oxford Vegetarian Study: an overview.
od: Appleby, P, i dr.
Izdano: (1999)

Health benefits of a vegetarian diet.
od: Key, T, i dr.
Izdano: (1999)

Health effects of vegetarian and vegan diets.
od: Key, T, i dr.
Izdano: (2006)

Cross-sectional analyses of participation in cancer screening and use of hormone replacement therapy and medications in meat eaters and vegetarians: the EPIC-Oxford study
od: Tong, T, i dr.
Izdano: (2017)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).
od: Turney, B, i dr.
Izdano: (2014)

Diet and risk of kidney stones in the Oxford cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC)
od: Turney, B, i dr.
Izdano: (2014)

Risk of cancer in regular and low meat-eaters, fish-eaters, and vegetarians: a prospective analysis of UK Biobank participants
od: Watling, CZ, i dr.
Izdano: (2022)

Risk of hospitalization or death from ischemic heart disease among British vegetarians and nonvegetarians: results from the EPIC-Oxford cohort study.
od: Crowe, F, i dr.
Izdano: (2013)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study.
od: Crowe, F, i dr.
Izdano: (2011)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford study
od: Crowe, F, i dr.
Izdano: (2010)

Plasma concentrations of 25-hydroxyvitamin D in meat eaters, fish eaters, vegetarians and vegans: results from the EPIC-Oxford survey
od: Crowe, F, i dr.
Izdano: (2011)

Biomarker concentrations in white and British Indian vegetarians and non-vegetarians in the UK Biobank
od: Perez-Cornago, A, i dr.
Izdano: (2021)

Vegetarian diet as a risk factor for symptomatic gallstone disease
od: McConnell, T, i dr.
Izdano: (2017)

Metabolic profiles of male meat eaters, fish eaters, vegetarians, and vegans from the EPIC-Oxford cohort
od: Schmidt, J, i dr.
Izdano: (2015)

Serum uric acid concentrations in meat eaters, fish eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
od: Schmidt, J, i dr.
Izdano: (2013)

Association between endogenous plasma hormone concentrations and fracture risk in men and women: the EPIC-Oxford prospective cohort study.
od: Roddam, A, i dr.
Izdano: (2009)

Nutrition, lifestyle and colorectal cancer incidence: a prospective investigation of 10998 vegetarians and non-vegetarians in the United Kingdom.
od: Sanjoaquin, M, i dr.
Izdano: (2004)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: Results from a cross-sectional analysis of the EPIC-Oxford cohort study
od: Gilsing, A, i dr.
Izdano: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study.
od: Gilsing, A, i dr.
Izdano: (2010)

Serum concentrations of vitamin B12 and folate in British male omnivores, vegetarians and vegans: results from a cross-sectional analysis of the EPIC-Oxford cohort study
od: Gilsing, A, i dr.
Izdano: (2010)

Weight change in middle adulthood and risk of cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort
od: Christakoudi, S, i dr.
Izdano: (2020)

Association between plasma 25-hydroxyvitamin D levels and fracture risk: the EPIC-Oxford study.
od: Roddam, A, i dr.
Izdano: (2007)

Inflammatory potential of the diet and risk of colorectal cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC) study
od: Jakszyn, P, i dr.
Izdano: (2020)

High compliance with dietary recommendations in a cohort of meat eaters, fish eaters, vegetarians, and vegans: results from the European Prospective Investigation into Cancer and Nutrition-Oxford study
od: Sobiecki, J, i dr.
Izdano: (2016)

Plasma concentrations and intakes of amino acids in male meat-eaters, fish-eaters, vegetarians and vegans: a cross-sectional analysis in the EPIC-Oxford cohort
od: Schmidt, J, i dr.
Izdano: (2015)