Food sources of carbohydrates in a European cohort of adults

Objective: To describe the average consumption of carbohydrate-providing food groups among study centres of the European Prospective Investigation into Cancer and Nutrition (EPIC). Methods: Of the 27 redefined EPIC study centres, 19 contributed subjects of both genders and eight centres female parti...

Full description

Bibliographic Details
Main Authors:	Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, H, Peeters, P, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, E, Overvad, K, Tiønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, U, Slimani, N
Format:	Journal article
Language:	English
Published:	2002

Food sources of carbohydrates in a European cohort of adults. by Wirfält, E, McTaggart, A, Pala, V, Gullberg, B, Frasca, G, Panico, S, Bueno-de-Mesquita, H, Peeters, P, Engeset, D, Skeie, G, Chirlaque, MD, Amiano, P, Lundin, E, Mulligan, A, Spencer, E, Overvad, K, Tjønneland, A, Clavel-Chapelon, F, Linseisen, J, Nöthlings, U, Polychronopoulos, E, Georga, K, Charrondière, U, Slimani, N

Published 2002

Journal article

Food sources of carbohydrates in a European cohort of adults

Similar Items