"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

There has been a recent growth of interest in determining whether sound (specifically music and soundscapes) can enhance not only the basic taste attributes associated with food and beverage items (such as sweetness, bitterness, sourness, etc.), but also other important components of the tasting exp...

Disgrifiad llawn

Manylion Llyfryddiaeth
Prif Awduron:	Reinoso Carvalho, F, Wang, Q, van Ee, R, Persoone, D, Spence, C
Fformat:	Journal article
Iaith:	English
Cyhoeddwyd:	Elsevier 2016

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