"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

"Smooth operator": Music modulates the perceived creaminess, sweetness, and bitterness of chocolate

There has been a recent growth of interest in determining whether sound (specifically music and soundscapes) can enhance not only the basic taste attributes associated with food and beverage items (such as sweetness, bitterness, sourness, etc.), but also other important components of the tasting exp...

Полное описание

Библиографические подробности
Главные авторы:	Reinoso Carvalho, F, Wang, Q, van Ee, R, Persoone, D, Spence, C
Формат:	Journal article
Язык:	English
Опубликовано:	Elsevier 2016

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