Náttúra by Kitchen Theory: An immersive multisensory dining concept
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisenso...
| Главные авторы: | , |
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| Формат: | Journal article |
| Язык: | English |
| Опубликовано: |
Elsevier
2021
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| _version_ | 1826307613513482240 |
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| author | Youssef, J Spence, C |
| author_facet | Youssef, J Spence, C |
| author_sort | Youssef, J |
| collection | OXFORD |
| description | The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisensory dining concept incorporated dishes that have subsequently appeared in peer-reviewed academic research, including in this journal, thus highlighting the potential of practice-led gastrophysics research (as in research that was designed to optimize the eye-appeal of the plating of one of the dishes served on the menu). By incorporating different nature/natural sounds with each pair of courses (namely the sounds of the earth, wind, fire, and water), this multisensory dining concept bridges the contemporary interest in ‘sonic seasoning’ and the increasingly common approach of incorporating atmospheric soundscapes into gastronomic dining experiences. At the same time, nature videos projected onto the wall of the dining room, together with the use of atmospheric ambient aromas incorporated into several of the dishes further helped to transport guests to a range of different immersive multisensory environments, all loosely connected by an Icelandic theme.
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| first_indexed | 2024-03-07T07:05:43Z |
| format | Journal article |
| id | oxford-uuid:11c6feed-f352-4b51-8365-bf47bf71f4be |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-07T07:05:43Z |
| publishDate | 2021 |
| publisher | Elsevier |
| record_format | dspace |
| spelling | oxford-uuid:11c6feed-f352-4b51-8365-bf47bf71f4be2022-05-05T08:37:40ZNáttúra by Kitchen Theory: An immersive multisensory dining conceptJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:11c6feed-f352-4b51-8365-bf47bf71f4beEnglishSymplectic ElementsElsevier2021Youssef, JSpence, CThe Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisensory dining concept incorporated dishes that have subsequently appeared in peer-reviewed academic research, including in this journal, thus highlighting the potential of practice-led gastrophysics research (as in research that was designed to optimize the eye-appeal of the plating of one of the dishes served on the menu). By incorporating different nature/natural sounds with each pair of courses (namely the sounds of the earth, wind, fire, and water), this multisensory dining concept bridges the contemporary interest in ‘sonic seasoning’ and the increasingly common approach of incorporating atmospheric soundscapes into gastronomic dining experiences. At the same time, nature videos projected onto the wall of the dining room, together with the use of atmospheric ambient aromas incorporated into several of the dishes further helped to transport guests to a range of different immersive multisensory environments, all loosely connected by an Icelandic theme. |
| spellingShingle | Youssef, J Spence, C Náttúra by Kitchen Theory: An immersive multisensory dining concept |
| title | Náttúra by Kitchen Theory: An immersive multisensory dining concept |
| title_full | Náttúra by Kitchen Theory: An immersive multisensory dining concept |
| title_fullStr | Náttúra by Kitchen Theory: An immersive multisensory dining concept |
| title_full_unstemmed | Náttúra by Kitchen Theory: An immersive multisensory dining concept |
| title_short | Náttúra by Kitchen Theory: An immersive multisensory dining concept |
| title_sort | nattura by kitchen theory an immersive multisensory dining concept |
| work_keys_str_mv | AT youssefj natturabykitchentheoryanimmersivemultisensorydiningconcept AT spencec natturabykitchentheoryanimmersivemultisensorydiningconcept |