Náttúra by Kitchen Theory: An immersive multisensory dining concept
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisenso...
Prif Awduron: | Youssef, J, Spence, C |
---|---|
Fformat: | Journal article |
Iaith: | English |
Cyhoeddwyd: |
Elsevier
2021
|
Eitemau Tebyg
-
Synaesthesia: The multisensory dining experience
gan: Spence, C, et al.
Cyhoeddwyd: (2019) -
Gastromotive dining: Using experiential multisensory dining to engage customers
gan: Youssef, J, et al.
Cyhoeddwyd: (2023) -
Delivering the multisensory experience of dining-out, for those dining-in, during the Covid pandemic
gan: Spence, C, et al.
Cyhoeddwyd: (2021) -
On the use of ambient odours to influence the multisensory experience of dining
gan: Spence, C
Cyhoeddwyd: (2021) -
Olfactory dining: designing for the dominant sense
gan: Spence, C, et al.
Cyhoeddwyd: (2015)