Náttúra by Kitchen Theory: An immersive multisensory dining concept

Náttúra by Kitchen Theory: An immersive multisensory dining concept

The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisenso...

Fuld beskrivelse

Bibliografiske detaljer
Main Authors:	Youssef, J, Spence, C
Format:	Journal article
Sprog:	English
Udgivet:	Elsevier 2021

Lignende værker

Synaesthesia: The multisensory dining experience
af: Spence, C, et al.
Udgivet: (2019)

Gastromotive dining: Using experiential multisensory dining to engage customers
af: Youssef, J, et al.
Udgivet: (2023)

Delivering the multisensory experience of dining-out, for those dining-in, during the Covid pandemic
af: Spence, C, et al.
Udgivet: (2021)

On the use of ambient odours to influence the multisensory experience of dining
af: Spence, C
Udgivet: (2021)

Olfactory dining: designing for the dominant sense
af: Spence, C, et al.
Udgivet: (2015)

Kitchen and dining : cookery, tableware, interior = Kuchen, Geschirr, Interieur /
af: 177109 Oller, Bianca Maria
Udgivet: (2008)

Multisensory integration: Theory and practice
af: Spence, C
Udgivet: (2009)

Dining in the dark
af: Spence, C, et al.
Udgivet: (2012)

Technology at the dining table
af: Spence, C, et al.
Udgivet: (2013)

Deconstructing Immersion in the Experience Economy Framework for Immersive Dining Experiences through Mixed Reality
af: Dai-In Danny Han, et al.
Udgivet: (2022-11-01)

How Will We Dine? Prospective Shifts in International Haute Cuisine and Innovation beyond Kitchen and Plate
af: Nele Schwark, et al.
Udgivet: (2020-09-01)

Multisensory flavour perception.
af: Spence, C
Udgivet: (2013)

Audiovisual multisensory integration
af: Spence, C
Udgivet: (2007)

The multisensory perception of flavour
af: Spence, C
Udgivet: (2010)

Multisensory flavour perception
af: Spence, C
Udgivet: (2016)

Music from the kitchen
af: Spence, C
Udgivet: (2015)

Comparing Particulate Matter Exposures During Two Work Shifts in a Large University Dining Commons Kitchen
af: Shalom Emmanuel, et al.
Udgivet: (2023-01-01)

Multisensory product experience
af: Schifferstein, H, et al.
Udgivet: (2008)

The multisensory perception of flavor.
af: Auvray, M, et al.
Udgivet: (2008)

The multisensory design of pharmaceuticals and their packaging
af: Spence, C
Udgivet: (2021)

Multisensory contributions to affective touch
af: Spence, C
Udgivet: (2021)

The new handbook of multisensory processing
af: Spence, C
Udgivet: (2013)

Multisensory experiential wine marketing
af: Spence, C
Udgivet: (2018)

The multisensory packaging of beverages
af: Spence, C, et al.
Udgivet: (2012)

Integration of Multisensorial Effects in Synchronised Immersive Hybrid TV Scenarios
af: Daniel Marfil, et al.
Udgivet: (2022-01-01)

Multisensory constraints on awareness.
af: Deroy, O, et al.
Udgivet: (2014)

Metacognition in multisensory perception
af: Deroy, O, et al.
Udgivet: (2016)

Multisensory prior entry.
af: Spence, C, et al.
Udgivet: (2001)

Multisensory prior entry
af: Spence, C, et al.
Udgivet: (2001)

Multisensory perception: beyond modularity and convergence.
af: Driver, J, et al.
Udgivet: (2000)

Sensehacking the guest’s multisensory hotel experience
af: Spence, C
Udgivet: (2022)

Multisensory attention and tactile information-processing
af: Spence, C
Udgivet: (2002)

Multisensory attention and tactile information-processing.
af: Spence, C
Udgivet: (2002)

The multisensory perception of synchrony
af: Spence, C, et al.
Udgivet: (2009)

Shitsukan - the multisensory perception of quality
af: Spence, CJ
Udgivet: (2020)

Tool-use: capturing multisensory spatial attention or extending multisensory peripersonal space?
af: Holmes, N, et al.
Udgivet: (2007)

Multisensory integration: maintaining the perception of synchrony.
af: Spence, C, et al.
Udgivet: (2003)

Affective multisensory driver interface design
af: Ho, C, et al.
Udgivet: (2013)

Multisensory contributions to the perception of motion.
af: Soto-Faraco, S, et al.
Udgivet: (2003)

Senses of place: architectural design for the multisensory mind
af: Spence, C
Udgivet: (2020)