Náttúra by Kitchen Theory: An immersive multisensory dining concept
The Náttúra dining concept developed by Kitchen Theory ran from September to December 2014 in London. It was inspired by the New Nordic Cuisine Manifesto which has influenced not only cuisine in the Nordic countries but international gastronomy more broadly for a number of years now. This multisenso...
| 主要な著者: | , |
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| フォーマット: | Journal article |
| 言語: | English |
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Elsevier
2021
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