Büchner, F., Bueno-de-Mesquita, H., Ros, M., Overvad, K., Dahm, C., Hansen, L., . . . Lund, E. (2010). Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Chicago Style (17th ed.) CitationBüchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
MLA (9th ed.) CitationBüchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
Warning: These citations may not always be 100% accurate.