Cita APA (7th ed.)

Büchner, F., Bueno-de-Mesquita, H., Ros, M., Overvad, K., Dahm, C., Hansen, L., . . . Lund, E. (2010). Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

Cita Chicago (17th ed.)

Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.

Cita MLA (9th ed.)

Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.