Büchner, F., Bueno-de-Mesquita, H., Ros, M., Overvad, K., Dahm, C., Hansen, L., . . . Lund, E. (2010). Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Chicago-viite (17. p.)Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
MLA-viite (9. p.)Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
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