Büchner, F., Bueno-de-Mesquita, H., Ros, M., Overvad, K., Dahm, C., Hansen, L., . . . Lund, E. (2010). Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Čikaški stil citiranja (17. izdanje)Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
MLA način citiranja (9. izdanje)Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
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