Büchner, F., Bueno-de-Mesquita, H., Ros, M., Overvad, K., Dahm, C., Hansen, L., . . . Lund, E. (2010). Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
Chicago Style (17th ed.) CitationBüchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
MLA引文Büchner, F., et al. Variety in Fruit and Vegetable Consumption and the Risk of Lung Cancer in the European Prospective Investigation into Cancer and Nutrition. 2010.
警告：這些引文格式不一定是100％准確.