Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.

BACKGROUND: We investigated whether a varied consumption of vegetables and fruits is associated with lower lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study. METHODS: After a mean follow-up of 8.7 years, 1,613 of 452,187 participants with complete information...

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Main Authors: Büchner, F, Bueno-de-Mesquita, H, Ros, M, Overvad, K, Dahm, C, Hansen, L, Tjønneland, A, Clavel-Chapelon, F, Boutron-Ruault, M, Touillaud, M, Kaaks, R, Rohrmann, S, Boeing, H, Nöthlings, U, Trichopoulou, A, Zylis, D, Dilis, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Peeters, P, Gils, v, Lund, E
Formato: Journal article
Idioma:English
Publicado: 2010

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