Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition.
BACKGROUND: We investigated whether a varied consumption of vegetables and fruits is associated with lower lung cancer risk in the European Prospective Investigation into Cancer and Nutrition study. METHODS: After a mean follow-up of 8.7 years, 1,613 of 452,187 participants with complete information...
主要な著者: | Büchner, F, Bueno-de-Mesquita, H, Ros, M, Overvad, K, Dahm, C, Hansen, L, Tjønneland, A, Clavel-Chapelon, F, Boutron-Ruault, M, Touillaud, M, Kaaks, R, Rohrmann, S, Boeing, H, Nöthlings, U, Trichopoulou, A, Zylis, D, Dilis, V, Palli, D, Sieri, S, Vineis, P, Tumino, R, Panico, S, Peeters, P, Gils, v, Lund, E |
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フォーマット: | Journal article |
言語: | English |
出版事項: |
2010
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