Temporal, affective, and embodied characteristics of taste experiences: A framework for design
We present rich descriptions of taste experience through an analysis of the diachronic and synchronic experiences of each of the five basic taste qualities: Sweet, sour, salt, bitter, and umami. Our findings, based on a combination of user experience evaluation techniques highlight three main themes...
| Váldodahkkit: | , , , , , |
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| Materiálatiipa: | Journal article |
| Giella: | English |
| Almmustuhtton: |
Association for Computing Machinery
2014
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| _version_ | 1826260170385129472 |
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| author | Obrist, M Comber, R Subramanian, S Piqueras-Fiszman, B Velasco, C Spence, C |
| author_facet | Obrist, M Comber, R Subramanian, S Piqueras-Fiszman, B Velasco, C Spence, C |
| author_sort | Obrist, M |
| collection | OXFORD |
| description | We present rich descriptions of taste experience through an analysis of the diachronic and synchronic experiences of each of the five basic taste qualities: Sweet, sour, salt, bitter, and umami. Our findings, based on a combination of user experience evaluation techniques highlight three main themes: Temporality, affective reactions, and embodiment. We present the taste characteristics as a framework for design and discuss each taste in order to elucidate the design qualities of individual taste experiences. These findings add a semantic understanding of taste experiences, their temporality enhanced through descriptions of the affective reactions and embodiment that the five basic tastes elicit. These findings are discussed on the basis of established psychological and behavioral phenomena, highlighting the potential for taste-enhanced design. |
| first_indexed | 2024-03-06T19:01:23Z |
| format | Journal article |
| id | oxford-uuid:13a5376a-82b5-4c8e-b64a-f4867dd753a1 |
| institution | University of Oxford |
| language | English |
| last_indexed | 2024-03-06T19:01:23Z |
| publishDate | 2014 |
| publisher | Association for Computing Machinery |
| record_format | dspace |
| spelling | oxford-uuid:13a5376a-82b5-4c8e-b64a-f4867dd753a12022-03-26T10:15:01ZTemporal, affective, and embodied characteristics of taste experiences: A framework for designJournal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:13a5376a-82b5-4c8e-b64a-f4867dd753a1EnglishSymplectic Elements at OxfordAssociation for Computing Machinery2014Obrist, MComber, RSubramanian, SPiqueras-Fiszman, BVelasco, CSpence, CWe present rich descriptions of taste experience through an analysis of the diachronic and synchronic experiences of each of the five basic taste qualities: Sweet, sour, salt, bitter, and umami. Our findings, based on a combination of user experience evaluation techniques highlight three main themes: Temporality, affective reactions, and embodiment. We present the taste characteristics as a framework for design and discuss each taste in order to elucidate the design qualities of individual taste experiences. These findings add a semantic understanding of taste experiences, their temporality enhanced through descriptions of the affective reactions and embodiment that the five basic tastes elicit. These findings are discussed on the basis of established psychological and behavioral phenomena, highlighting the potential for taste-enhanced design. |
| spellingShingle | Obrist, M Comber, R Subramanian, S Piqueras-Fiszman, B Velasco, C Spence, C Temporal, affective, and embodied characteristics of taste experiences: A framework for design |
| title | Temporal, affective, and embodied characteristics of taste experiences: A framework for design |
| title_full | Temporal, affective, and embodied characteristics of taste experiences: A framework for design |
| title_fullStr | Temporal, affective, and embodied characteristics of taste experiences: A framework for design |
| title_full_unstemmed | Temporal, affective, and embodied characteristics of taste experiences: A framework for design |
| title_short | Temporal, affective, and embodied characteristics of taste experiences: A framework for design |
| title_sort | temporal affective and embodied characteristics of taste experiences a framework for design |
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