Effects of environmental impact labels on the sustainability of food purchases: A randomised controlled trial in an experimental online supermarket
Providing consumers with product-specific environmental impact information for food products (ecolabels) may promote more sustainable purchasing, needed to meet global environmental targets. This UK study (N = 1051 participants) investigated the effectiveness of different ecolabels using an experime...
Main Authors: | Potter, C, Pechey, R, Clark, M, Frie, K, Bateman, PA, Cook, B, Stewart, C, Piernas, C, Lynch, J, Rayner, M, Poore, J, Jebb, SA |
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Format: | Journal article |
Language: | English |
Published: |
Public Library of Science
2024
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