Gastrophysics: The lens of psychological and sensory research

Gastrophysics: The lens of psychological and sensory research

Bibliografiske detaljer
Hovedforfatter:	Spence, C
Format:	Journal article
Udgivet:	Elsevier 2018

Lignende værker

Gastrophysics: getting creative with pairing flavours
af: Spence, C
Udgivet: (2021)

Gastrophysics: Current approaches and future directions
af: Velasco, C, et al.
Udgivet: (2021)

Cotton candy: A gastrophysical investigation
af: Spence, C, et al.
Udgivet: (2019)

Gastrophysics: a new scientific approach to eating
af: Spence, C
Udgivet: (2021)

Gastrophysics: a new scientific approach to eating
af: Spence, C
Udgivet: (2021)

Gastrophysics: Current approaches and future directions
af: Carlos Velasco, et al.
Udgivet: (2021-10-01)

Gastrophysics: On the art and science of pairing and sequencing flavours
af: Spence, C, et al.
Udgivet: (2018)

Gastrophysics for pets: tackling the growing problem of overweight/obese dogs
af: Spence, C
Udgivet: (2022)

Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
af: Spence, C
Udgivet: (2019)

Design and Gastrophysics – Innovation and sustainability of multisensory food systems
af: Carla Langella, et al.
Udgivet: (2024-12-01)

Multi-sensory packaging
af: Spence, C
Udgivet: (2017)

The skin as a medium for sensory substitution.
af: Spence, C
Udgivet: (2014)

Moving multisensory research along: Motion perception across sensory modalities
af: Soto-Faraco, S, et al.
Udgivet: (2004)

Sensory determinants of the autonomous sensory meridian response (ASMR): Understanding the triggers
af: Barratt, E, et al.
Udgivet: (2017)

Psychological basis of sensory evaluation/
af: McBridge, R. L., et al.
Udgivet: (1990)

Prosociality and morality through the lens of personality psychology
af: Luke D. Smillie, et al.
Udgivet: (2019-03-01)

Multi-Sensory Integration and the Psychophysics of Flavour Perception
af: Spence, C
Udgivet: (2012)

Experimental atmospherics: a multi-sensory perspective
af: Spence, C
Udgivet: (2022)

S. Milgram’s experiment through the lens of historical psychology
af: Pavlenko V.N.
Udgivet: (2019-09-01)

Sensory translation between audition and vision
af: Spence, C, et al.
Udgivet: (2023)

The psychology of attention
af: Spence, C
Udgivet: (1999)

On measuring selective attention to an expected sensory modality.
af: Spence, C, et al.
Udgivet: (1997)

Integrating sensory modalities in the perception of motion
af: Soto-Faraco, S, et al.
Udgivet: (2005)

Reflecting on psychology through a double lens: The Psychological Humanities as an integrated approach
af: Lisa Malich, et al.
Udgivet: (2024-04-01)

Sensory determinants of the autonomous sensory meridian response (ASMR): understanding the triggers
af: Emma L. Barratt, et al.
Udgivet: (2017-10-01)

Understanding Veterans Through the Lens of Dialogical Psychology and Theology
af: Jan Grimell
Udgivet: (2018-08-01)

PSYCHOLOGICAL DEBRIEFING INTERVENTION: FROM THE LENS OF DISASTER VOLUNTEERS
af: Siti Rozaina Kamsani,, et al.
Udgivet: (2017-02-01)

Sensory Aids Research
af: Bliss, J. C., et al.
Udgivet: (2010)

Sensory Aids Research
af: Mason, Samuel J., et al.
Udgivet: (2010)

The sensory-discriminative and affective-motivational aspects of pain.
af: Auvray, M, et al.
Udgivet: (2010)

The cost of expecting events in the wrong sensory modality.
af: Spence, C, et al.
Udgivet: (2001)

What, if anything, can be considered an amodal sensory dimension?
af: Spence, C, et al.
Udgivet: (2024)

The psychology of condiments: A review
af: Spence, C
Udgivet: (2017)

Wine psychology: basic & applied
af: Spence, C
Udgivet: (2020)

On the psychological impact of food colour
af: Spence, C
Udgivet: (2015)

Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism
af: Spence, C
Udgivet: (2012)

Behavioural nudges, physico-chemical solutions, and sensory strategies to reduce people’s salt consumption
af: Spence, C
Udgivet: (2022)

Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
af: Spence, C, et al.
Udgivet: (2015)

Robots in gastronomy: psychological and financial considerations
af: Spence, C
Udgivet: (2023)

Procedural Justice in Selection from the Lens of Psychological Contract Theory
af: Huy Phuong Tran, et al.
Udgivet: (2020-12-01)