Gastrophysics: The lens of psychological and sensory research

Gastrophysics: The lens of psychological and sensory research

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριος συγγραφέας:	Spence, C
Μορφή:	Journal article
Έκδοση:	Elsevier 2018

Παρόμοια τεκμήρια

Gastrophysics: getting creative with pairing flavours
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Gastrophysics: a new scientific approach to eating
ανά: Spence, C
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Gastrophysics: Current approaches and future directions
ανά: Carlos Velasco, κ.ά.
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Gastrophysics: On the art and science of pairing and sequencing flavours
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Gastrophysics for pets: tackling the growing problem of overweight/obese dogs
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Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
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Design and Gastrophysics – Innovation and sustainability of multisensory food systems
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Multi-sensory packaging
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The skin as a medium for sensory substitution.
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Moving multisensory research along: Motion perception across sensory modalities
ανά: Soto-Faraco, S, κ.ά.
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Sensory determinants of the autonomous sensory meridian response (ASMR): Understanding the triggers
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Psychological basis of sensory evaluation/
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Prosociality and morality through the lens of personality psychology
ανά: Luke D. Smillie, κ.ά.
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Multi-Sensory Integration and the Psychophysics of Flavour Perception
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Experimental atmospherics: a multi-sensory perspective
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S. Milgram’s experiment through the lens of historical psychology
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Sensory translation between audition and vision
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The psychology of attention
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On measuring selective attention to an expected sensory modality.
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Integrating sensory modalities in the perception of motion
ανά: Soto-Faraco, S, κ.ά.
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Sensory determinants of the autonomous sensory meridian response (ASMR): understanding the triggers
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Sensory Aids Research
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Sensory Aids Research
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The sensory-discriminative and affective-motivational aspects of pain.
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The cost of expecting events in the wrong sensory modality.
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What, if anything, can be considered an amodal sensory dimension?
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The psychology of condiments: A review
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Wine psychology: basic & applied
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On the psychological impact of food colour
ανά: Spence, C
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Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism
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Behavioural nudges, physico-chemical solutions, and sensory strategies to reduce people’s salt consumption
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Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
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Robots in gastronomy: psychological and financial considerations
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Procedural Justice in Selection from the Lens of Psychological Contract Theory
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