Gastrophysics: The lens of psychological and sensory research

Gastrophysics: The lens of psychological and sensory research

Bibliográfalaš dieđut
Váldodahkki:	Spence, C
Materiálatiipa:	Journal article
Almmustuhtton:	Elsevier 2018

Geahča maid

Gastrophysics: getting creative with pairing flavours
Dahkki: Spence, C
Almmustuhtton: (2021)

Gastrophysics: Current approaches and future directions
Dahkki: Velasco, C, et al.
Almmustuhtton: (2021)

Cotton candy: A gastrophysical investigation
Dahkki: Spence, C, et al.
Almmustuhtton: (2019)

Gastrophysics: a new scientific approach to eating
Dahkki: Spence, C
Almmustuhtton: (2021)

Gastrophysics: a new scientific approach to eating
Dahkki: Spence, C
Almmustuhtton: (2021)

Gastrophysics: Current approaches and future directions
Dahkki: Carlos Velasco, et al.
Almmustuhtton: (2021-10-01)

Gastrophysics: On the art and science of pairing and sequencing flavours
Dahkki: Spence, C, et al.
Almmustuhtton: (2018)

Gastrophysics for pets: tackling the growing problem of overweight/obese dogs
Dahkki: Spence, C
Almmustuhtton: (2022)

Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
Dahkki: Spence, C
Almmustuhtton: (2019)

Design and Gastrophysics – Innovation and sustainability of multisensory food systems
Dahkki: Carla Langella, et al.
Almmustuhtton: (2024-12-01)

Multi-sensory packaging
Dahkki: Spence, C
Almmustuhtton: (2017)

The skin as a medium for sensory substitution.
Dahkki: Spence, C
Almmustuhtton: (2014)

Moving multisensory research along: Motion perception across sensory modalities
Dahkki: Soto-Faraco, S, et al.
Almmustuhtton: (2004)

Sensory determinants of the autonomous sensory meridian response (ASMR): Understanding the triggers
Dahkki: Barratt, E, et al.
Almmustuhtton: (2017)

Psychological basis of sensory evaluation/
Dahkki: McBridge, R. L., et al.
Almmustuhtton: (1990)

Prosociality and morality through the lens of personality psychology
Dahkki: Luke D. Smillie, et al.
Almmustuhtton: (2019-03-01)

Multi-Sensory Integration and the Psychophysics of Flavour Perception
Dahkki: Spence, C
Almmustuhtton: (2012)

Experimental atmospherics: a multi-sensory perspective
Dahkki: Spence, C
Almmustuhtton: (2022)

S. Milgram’s experiment through the lens of historical psychology
Dahkki: Pavlenko V.N.
Almmustuhtton: (2019-09-01)

Sensory translation between audition and vision
Dahkki: Spence, C, et al.
Almmustuhtton: (2023)

The psychology of attention
Dahkki: Spence, C
Almmustuhtton: (1999)

On measuring selective attention to an expected sensory modality.
Dahkki: Spence, C, et al.
Almmustuhtton: (1997)

Integrating sensory modalities in the perception of motion
Dahkki: Soto-Faraco, S, et al.
Almmustuhtton: (2005)

Reflecting on psychology through a double lens: The Psychological Humanities as an integrated approach
Dahkki: Lisa Malich, et al.
Almmustuhtton: (2024-04-01)

Sensory determinants of the autonomous sensory meridian response (ASMR): understanding the triggers
Dahkki: Emma L. Barratt, et al.
Almmustuhtton: (2017-10-01)

Understanding Veterans Through the Lens of Dialogical Psychology and Theology
Dahkki: Jan Grimell
Almmustuhtton: (2018-08-01)

PSYCHOLOGICAL DEBRIEFING INTERVENTION: FROM THE LENS OF DISASTER VOLUNTEERS
Dahkki: Siti Rozaina Kamsani,, et al.
Almmustuhtton: (2017-02-01)

Sensory Aids Research
Dahkki: Bliss, J. C., et al.
Almmustuhtton: (2010)

Sensory Aids Research
Dahkki: Mason, Samuel J., et al.
Almmustuhtton: (2010)

The sensory-discriminative and affective-motivational aspects of pain.
Dahkki: Auvray, M, et al.
Almmustuhtton: (2010)

The cost of expecting events in the wrong sensory modality.
Dahkki: Spence, C, et al.
Almmustuhtton: (2001)

What, if anything, can be considered an amodal sensory dimension?
Dahkki: Spence, C, et al.
Almmustuhtton: (2024)

The psychology of condiments: A review
Dahkki: Spence, C
Almmustuhtton: (2017)

Wine psychology: basic & applied
Dahkki: Spence, C
Almmustuhtton: (2020)

On the psychological impact of food colour
Dahkki: Spence, C
Almmustuhtton: (2015)

Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism
Dahkki: Spence, C
Almmustuhtton: (2012)

Behavioural nudges, physico-chemical solutions, and sensory strategies to reduce people’s salt consumption
Dahkki: Spence, C
Almmustuhtton: (2022)

Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
Dahkki: Spence, C, et al.
Almmustuhtton: (2015)

Robots in gastronomy: psychological and financial considerations
Dahkki: Spence, C
Almmustuhtton: (2023)

Procedural Justice in Selection from the Lens of Psychological Contract Theory
Dahkki: Huy Phuong Tran, et al.
Almmustuhtton: (2020-12-01)