Gastrophysics: The lens of psychological and sensory research

Gastrophysics: The lens of psychological and sensory research

书目详细资料
主要作者:	Spence, C
格式:	Journal article
出版:	Elsevier 2018

相似书籍

Gastrophysics: getting creative with pairing flavours
由: Spence, C
出版: (2021)

Gastrophysics: Current approaches and future directions
由: Velasco, C, et al.
出版: (2021)

Cotton candy: A gastrophysical investigation
由: Spence, C, et al.
出版: (2019)

Gastrophysics: a new scientific approach to eating
由: Spence, C
出版: (2021)

Gastrophysics: a new scientific approach to eating
由: Spence, C
出版: (2021)

Gastrophysics: On the art and science of pairing and sequencing flavours
由: Spence, C, et al.
出版: (2018)

Gastrophysics for pets: tackling the growing problem of overweight/obese dogs
由: Spence, C
出版: (2022)

Gastrophysics: Nudging consumers toward eating more leafy (salad) greens
由: Spence, C
出版: (2019)

Design and Gastrophysics – Innovation and sustainability of multisensory food systems
由: Carla Langella, et al.
出版: (2024-12-01)

Multi-sensory packaging
由: Spence, C
出版: (2017)

Psychological basis of sensory evaluation/
由: McBridge, R. L., et al.
出版: (1990)

The skin as a medium for sensory substitution.
由: Spence, C
出版: (2014)

Sensory determinants of the autonomous sensory meridian response (ASMR): Understanding the triggers
由: Barratt, E, et al.
出版: (2017)

Moving multisensory research along: Motion perception across sensory modalities
由: Soto-Faraco, S, et al.
出版: (2004)

Multi-Sensory Integration and the Psychophysics of Flavour Perception
由: Spence, C
出版: (2012)

Experimental atmospherics: a multi-sensory perspective
由: Spence, C
出版: (2022)

Sensory Aids Research
由: Bliss, J. C., et al.
出版: (2010)

Sensory Aids Research
由: Mason, Samuel J., et al.
出版: (2010)

Sensory translation between audition and vision
由: Spence, C, et al.
出版: (2023)

On measuring selective attention to an expected sensory modality.
由: Spence, C, et al.
出版: (1997)

Reflecting on psychology through a double lens: The Psychological Humanities as an integrated approach
由: Lisa Malich, et al.
出版: (2024-04-01)

Integrating sensory modalities in the perception of motion
由: Soto-Faraco, S, et al.
出版: (2005)

The psychology of attention
由: Spence, C
出版: (1999)

The sensory-discriminative and affective-motivational aspects of pain.
由: Auvray, M, et al.
出版: (2010)

The cost of expecting events in the wrong sensory modality.
由: Spence, C, et al.
出版: (2001)

Sensory Aids Research
由: Troxel, Donald E.
出版: (2010)

Sensory Aids Research
由: Cheadle, G., et al.
出版: (2010)

Sensory Aids Research
由: Mason, Samuel J.
出版: (2010)

Sensory Aids Research
由: Mason, Samuel J.
出版: (2010)

Sensory Aids Research
由: Schiffman, M. M., et al.
出版: (2010)

Sensory Aids Research
由: Mason, Samuel J., et al.
出版: (2010)

Sensory Aids Research
由: Mason, Samuel J.
出版: (2010)

Sensory Aids Research
由: Massa, R. J., et al.
出版: (2010)

What, if anything, can be considered an amodal sensory dimension?
由: Spence, C, et al.
出版: (2024)

Managing sensory expectations concerning products and brands: Capitalizing on the potential of sound and shape symbolism
由: Spence, C
出版: (2012)

Behavioural nudges, physico-chemical solutions, and sensory strategies to reduce people’s salt consumption
由: Spence, C
出版: (2022)

Sensory expectations elicited by the sounds of opening the packaging and pouring a beverage
由: Spence, C, et al.
出版: (2015)

The psychology of condiments: A review
由: Spence, C
出版: (2017)

Wine psychology: basic & applied
由: Spence, C
出版: (2020)

On the psychological impact of food colour
由: Spence, C
出版: (2015)