Lujan-Barroso, L., González, C., Slimani, N., Obón-Santacana, M., Ferrari, P., Freisling, H., . . . Benetou, V. (2014). Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort. Kluwer Academic Publishers.
Chicago Style (17th ed.) CitationLujan-Barroso, L., et al. Dietary Intake of Acrylamide and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. Kluwer Academic Publishers, 2014.
MLA引文Lujan-Barroso, L., et al. Dietary Intake of Acrylamide and Esophageal Cancer Risk in the European Prospective Investigation into Cancer and Nutrition Cohort. Kluwer Academic Publishers, 2014.
警告:這些引文格式不一定是100%准確.