Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

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Purpose: The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in t...

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Bibliografische gegevens
Hoofdauteurs:	Lujan-Barroso, L, González, C, Slimani, N, Obón-Santacana, M, Ferrari, P, Freisling, H, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, M, Racine, A, Katzke, V, Kühn, T, Tjønneland, A, Olsen, A, Quirós, JR, Sánchez-Cantalejo, E, Amiano, P, Navarro, C, Barricarte, A, Khaw, K, Wareham, N, Travis, R, Trichopoulou, A, Bamia, C, Benetou, V
Formaat:	Journal article
Taal:	English
Gepubliceerd in:	Kluwer Academic Publishers 2014

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