Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

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Purpose: The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in t...

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Xehetasun bibliografikoak
Egile Nagusiak:	Lujan-Barroso, L, González, C, Slimani, N, Obón-Santacana, M, Ferrari, P, Freisling, H, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, M, Racine, A, Katzke, V, Kühn, T, Tjønneland, A, Olsen, A, Quirós, JR, Sánchez-Cantalejo, E, Amiano, P, Navarro, C, Barricarte, A, Khaw, K, Wareham, N, Travis, R, Trichopoulou, A, Bamia, C, Benetou, V
Formatua:	Journal article
Hizkuntza:	English
Argitaratua:	Kluwer Academic Publishers 2014

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