Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Purpose: The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in t...

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Autors principals:	Lujan-Barroso, L, González, C, Slimani, N, Obón-Santacana, M, Ferrari, P, Freisling, H, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, M, Racine, A, Katzke, V, Kühn, T, Tjønneland, A, Olsen, A, Quirós, JR, Sánchez-Cantalejo, E, Amiano, P, Navarro, C, Barricarte, A, Khaw, K, Wareham, N, Travis, R, Trichopoulou, A, Bamia, C, Benetou, V
Format:	Journal article
Idioma:	English
Publicat:	Kluwer Academic Publishers 2014

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

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