Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

Purpose: The relation between dietary acrylamide intake and esophageal cancer (EC) risk, including esophageal adenocarcinoma (EAC) and esophageal squamous cell carcinoma (ESCC), has not been consistent. We evaluated the association between dietary acrylamide intake and EAC, ESCC, and overall EC in t...

תיאור מלא

מידע ביבליוגרפי
Main Authors:	Lujan-Barroso, L, González, C, Slimani, N, Obón-Santacana, M, Ferrari, P, Freisling, H, Overvad, K, Clavel-Chapelon, F, Boutron-Ruault, M, Racine, A, Katzke, V, Kühn, T, Tjønneland, A, Olsen, A, Quirós, JR, Sánchez-Cantalejo, E, Amiano, P, Navarro, C, Barricarte, A, Khaw, K, Wareham, N, Travis, R, Trichopoulou, A, Bamia, C, Benetou, V
פורמט:	Journal article
שפה:	English
יצא לאור:	Kluwer Academic Publishers 2014

Dietary intake of acrylamide and esophageal cancer risk in the European Prospective Investigation into Cancer and Nutrition cohort

פריטים דומים