Calcium Alginate Foams Prepared by a Microfluidic T-Junction System: Stability and Food Applications
Highly porous alginate foams were prepared via a novel route in which highly viscous alginate solutions were bubbled using a microfluidic T-junction device. The relationship between bubble size and bubbling conditions such as air pressure and solution flow rate was studied, and the ability of the T-...
| Päätekijät: | , , |
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| Aineistotyyppi: | Journal article |
| Kieli: | English |
| Julkaistu: |
2012
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