Environmental and nutrition impact of achieving new School Food Plan recommendations in the primary school meals sector in England
Objectives<br/> The aim of this modelling study was to estimate the expected changes in the nutritional quality and greenhouse gas emissions (GHGEs) of primary school meals due to the adoption of new mandatory food-based standards for school meals. <br/><br/> Setting<br/> Nat...
| Päätekijät: | , , , , |
|---|---|
| Aineistotyyppi: | Journal article |
| Kieli: | English |
| Julkaistu: |
BMJ Publishing Group
2017
|