Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply

Míreanna comhchosúla

• Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study.
  de réir: Ross, AB, et al.
  Foilsithe / Cruthaithe: (2012)
• The impact of a 16-week dietary intervention with prescribed amounts of whole-grain foods on subsequent, elective whole grain consumption.
  de réir: Brownlee, I, et al.
  Foilsithe / Cruthaithe: (2013)
• Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
  de réir: Brownlee, I, et al.
  Foilsithe / Cruthaithe: (2010)
• Whole grains
  de réir: Lang, R, et al.
  Foilsithe / Cruthaithe: (2010)
• Secular trends in whole-grain intake and sources of British adults
  de réir: Thane, C, et al.
  Foilsithe / Cruthaithe: (2005)