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Can we consider plasma alkyresorcinols as a potential biomarker of whole-grain food? Reply
Bibliografske podrobnosti
Main Authors:
Ross, AB
,
Macharia, H
,
Kochhar, S
,
Jebb, SA
,
Brownlee, I
,
Seal, C
Format:
Journal article
Jezik:
English
Izdano:
2012
Zaloga
Opis
Podobne knjige/članki
Knjižničarski pogled
Podobne knjige/članki
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Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention.
od: Brownlee, I, et al.
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od: Lang, R, et al.
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od: Thane, C, et al.
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