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1811140657004150784
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author |
Beeson, M
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author_facet |
Beeson, M
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author_sort |
Beeson, M
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collection |
OXFORD
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description |
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first_indexed |
2024-09-25T04:25:27Z
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format |
Journal article
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id |
oxford-uuid:1cb45189-6a8b-436b-830e-bff0135eb451
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institution |
University of Oxford
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language |
English
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last_indexed |
2024-09-25T04:25:27Z
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publishDate |
1976
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publisher |
Anthropological Society of Oxford
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record_format |
dspace
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spelling |
oxford-uuid:1cb45189-6a8b-436b-830e-bff0135eb4512024-08-23T18:13:39ZOn an aspect of 'The raw and the cooked' [musical language]Journal articlehttp://purl.org/coar/resource_type/c_dcae04bcuuid:1cb45189-6a8b-436b-830e-bff0135eb451EnglishBulkUploadJASO_articles_06Anthropological Society of Oxford1976Beeson, M
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spellingShingle |
Beeson, M
On an aspect of 'The raw and the cooked' [musical language]
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title |
On an aspect of 'The raw and the cooked' [musical language]
|
title_full |
On an aspect of 'The raw and the cooked' [musical language]
|
title_fullStr |
On an aspect of 'The raw and the cooked' [musical language]
|
title_full_unstemmed |
On an aspect of 'The raw and the cooked' [musical language]
|
title_short |
On an aspect of 'The raw and the cooked' [musical language]
|
title_sort |
on an aspect of the raw and the cooked musical language
|
work_keys_str_mv |
AT beesonm onanaspectoftherawandthecookedmusicallanguage
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