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The effect of modified sham-fe...
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The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.
Bibliografske podrobnosti
Main Authors:
Jackson, K
,
Robertson, MD
,
Deane, L
,
Fielding, B
,
Frayn, K
,
Williams, C
Format:
Journal article
Izdano:
2000
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Opis
Podobne knjige/članki
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od: Robertson, MD, et al.
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