The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

The effect of modified sham-feeding meals of varying fat content on postprandial triacylglycerol, insulin and glucose responses.

Bibliographic Details
Main Authors:	Jackson, K, Robertson, MD, Deane, L, Fielding, B, Frayn, K, Williams, C
Format:	Journal article
Published:	2000

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