Rosell, M., Lloyd-Wright, Z., Appleby, P., Sanders, T., Allen, N., & Key, T. (2005). Long-chain n-3 polyunsaturated fatty acids in plasma in British meat-eating, vegetarian, and vegan men.
Παραπομπή σε μορφή Chicago (17η εκδ.)Rosell, MS, Z. Lloyd-Wright, P. Appleby, T. Sanders, N. Allen, και T. Key. Long-chain N-3 Polyunsaturated Fatty Acids in Plasma in British Meat-eating, Vegetarian, and Vegan Men. 2005.
Παραπομπή σε μορφή MLA (9th εκδ.)Rosell, MS, et al. Long-chain N-3 Polyunsaturated Fatty Acids in Plasma in British Meat-eating, Vegetarian, and Vegan Men. 2005.
Πρόσοχή: Οι παραπομπές μπορεί να μην είναι 100% ακριβείς.